Drinks Menu

Fresh Gulf of Mexico grouper, lightly breaded and fried. Served with tartar sauce

Fried Caribbean Queen conch cakes. Served with spicy coconut mustard sauce

A half order of our Soca Coconut Shrimp. Served with spicy coconut mustard

Boiled in Red Stripe beer with vegetables, lemon and a secret blend of tropical spices for the best shrimp around. Served chilled with remoulade and cocktail sauce

Tortilla chips with black bean chili, jack and cheddar cheeses, shredded lettuce, onions, tomato and Jalapeño peppers. Served with sour cream and our black bean corn salsa

Creamy, melted white cheese mixed with diced poblano peppers and tomatoes. Served with tortilla chips.

Pulled chicken tossed in our barbecue-jerk sauce layered on top of flatbread with grape tomatoes, arugula and mozzarella. Big enough to share, but you won't want to!

Fried chicken wings covered with our Calypso Wing sauce and served with blue cheese and celery

Lightly battered island sweet potatoes, fried up crispy. Served with apple butter and spicy coconut mustard sauce

Seasoned and battered onion rings fried until they have the perfect crunch. Served with our Caribbean Rose sauce and ranch

Our famous battered potatoes, served with ketchup and our Caribbean Rose sauce.

Black beans and ground beef prepared with a spicy Caribbean flair. Topped with jack and cheddar cheeses and diced onions. Served with tortilla chips.

Rich gumbo combined with chicken, rice, andouille sausage, shrimp and vegetables.

Choice of Two: ½ Cuban Mixed Sandwich, ½ Tony Salad, Black Beans and Yellow Rice, Black Bean Chili, Willie's Gumbo

It's an old family recipe of Tony Churchill, our favorite waiter at the Jamaican Grand Hotel in Kingston, and now it's our house salad. Iceberg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and a garlic Gorgonzola dressing

Jerk-seasoned chicken breast with romaine lettuce, arugula with carrots, grape tomatoes, red onion tossed with our mango vinaigrette and topped with a mango and avocado salsa

Fresh Gulf of Mexico grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, Jack and Cheddar cheeses and our fresh roasted corn and black bean salsa

Grilled boneless breast of chicken diced and basted with our jerk marinade. Topped with our fresh avocado mango salsa

Grilled Caribbean-spiced shrimp with guacamole, Jack and cheddar cheeses, sour cream and topped with our fresh tomato-poblano salsa

Thin slices of smoked ham and cheddar cheese served on pressed Cuban bread with our Havana dressing

An old island favorite made with roast pork, ham, salami, Swiss cheese, pickles, mustard on toasted Cuban bread

Grilled Mahi-Mahi dusted in Cajun seasonings. Served with garlic mayonnaise, lettuce, tomato and a pickle spear

Fresh grouper lightly seasoned and cooked your way: grilled, blackened or fried. Served with tartar sauce, lettuce, tomato and a pickle spear.

Sweet claw and knuckle meat tossed in a light aioli with fresh lemon juice, minced shallots and celery. Served chilled on a toasted and buttered New England-style roll.

Boneless breast of chicken grilled and topped with melted jack cheese, bacon, lettuce and tomato. Served with garlic mayonnaise

Boneless breast of chicken breaded, fried and covered with our Calypso wing sauce. Served with lettuce, tomato, pickle spear and bleu cheese

You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey Jack. Served with lettuce, tomato and a pickle spear

Crispy bacon and cheddar cheese. Served with lettuce, tomato and a pickle spear

Topped with sautéed mushrooms, onions and Swiss cheese. Served with lettuce, tomato and a pickle spear

Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese. Served with lettuce, tomato and a pickle spear

Grilled fillet of mahi, topped with your choice of one of our house-made salsas: fresh roasted corn and black bean salsa, tomato-poblano salsa or mango-avocado salsa. Served with yellow rice, black beans and plantains

Crispy fried coconut shrimp with Island Fries, coleslaw and spicy coconut mustard sauce

Grilled Gulf of Mexico shrimp tossed in our chipotle-adobo sauce and served on top of three crispy tostadas with queso fresca, lettuce, sour cream, and avocado slices

Our house specialty. This recipe comes from the Blue Mountains of Jamaica. Lean, tender, meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with your choice of two sides. They might just cast a spell on you, they're so good!

Cajun seasoned deep-fried shrimp served with Island Fries

Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans, yellow rice and plantains

Half chicken baked then finished on the grill basted with our barbecue-jerk sauce. Served with Island fries and cole slaw.

Jack and cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa

Shredded chicken breast simmered with caramelized onions and tossed with our chipotle-adobo sauce. Served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices

Tender strips of chicken, seasoned and fried. Served with our spicy coconut mustard sauce and your choice of Island Fries or coleslaw

With a history that tracks back to Key West in the early 20th century, no meal would be complete with out this Florida favorite, made with Key limes and a graham cracker crust

Cocoa plants have long been grown in the Caribbean. This modern day take on an island staple has two decadent layers with creamy chocolate frosting, whipped cream and a chocolate drizzle. One bite will take you to the cocoa fields of Trinidad

New York-style cheesecake topped with a blend of mango, guava and a hint of honey

Your choice of Banana, Mango, Peach, Piña Colada, Raspberry or Strawberry. A frozen treat for any age!

Strawberry purée, fresh-squeezed lemon juice, topped with sparkling water

Freshly brewed iced tea combined with mango puree, fresh mint, lime juice and hand-shaken

Your choice of red or white wine muddled with fresh fruits and finished with a splash of sparkle. Perfect for a beautiful Florida day

Band of Roses rosé wine and Svedka vodka blended with all-natural juices and ice. This frozen cocktail is relief in a glass on a warm Florida day

Our Patrón Añejo Private Barrel Tequila combined with Patrón Citrónge Orange Liqueur, finished with a splash of fresh lime juice

21Seeds Blanco tequila infused with cucumber, jalapeño and other natural flavors shaken with Patrón Citrônage Orange liqueur and fresh lime juice.

Fresh-squeezed lemon juice with Tito's Handmade Vodka in a deliciously sugar-rimmed glass

Coco Lopez, guava nectar, pineapple juice, Bacardi Black Rum and grenadine

Tito's Handmade Vodka mixed with pineapple juice, fresh lime juice and topped with ginger beer

Captain Morgan's Spiced Rum, Parrot Bay Coconut Rum, Bacardi Black Rum, Crème de Banana and pineapple juice

Tropical fruit juices and Bacardi Black Rum will make this the Mama you want to get next to!

Our special frozen delight made with imported brandy, 151 Rum, banana liqueur, blackberry brandy, grenadine and pineapple juice